Nori Seaweed: A Flexible and Flavorful Ingredient for Culinary Creativity
What is Nori Seaweed? The Traditional Production Process Nori seaweed, traditionally associated with Japan, is a product of age-old aquaculture techniques. It’s commonly cultivated in coastal waters using nets or bamboo racks. Harvesting typically takes place between late spring and early summer, ensuring the seaweed is gathered at its nutritional peak. This process is deeply …
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